Chocolate Peanut Butter Fudge
Chocolate Peanut Butter Fudge is a classic recipe that you simply need to have in your back pocket. EVERYONE loves chocolate and peanut butter together, so making it into a beautiful fudge elevates this vintage treat!
- 3 cups granulated sugar
- ¾ cup butter, softened
- ⅔ cup evaporated milk
- 6 ounces semi-sweet chocolate chips
- ½ cup peanut butter
- 7 ounces marshmallow fluff
- 1 teaspoon vanilla extract
Grease or line the pan with parchment paper and set aside.
In a small pot on the stovetop over medium-low, combine half of the sugar, half of the butter, and half of the evaporated milk. Bring to a full boil whisking and stiring constantly so nothing burns. Continue for 4 minutes.
Add the chocolate chips and stir until melted. Remove from heat and add half of the fluff and half of the vanilla extract. Stir well and transfer to 9x9 pan, spreading in an even layer.
Repeat the process using peanut butter instead of chocolate. Pour the peanut butter mixture ontop of the chocolate mixture.
Allow to cool at room temperature for about an hour or until hardened. Cut into squares for serving.