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Pork Chops with Onion Dip

French Onion Pork Chops

French Onion Pork Chops are smothered in an addicting creamy sauce and topped with everyone's favorite crispy fried onions!
Prep Time 5 mins
Total Time 1 hr


  • 9x13 pan
  • Rubber spatula
  • tin foil


  • 1-1/2 pounds boneless pork chops, thin cut
  • 12 ounces sour cream
  • 1 ounce package French Onion dip mix, Lipton
  • 6 ounces Crispy Fried Onions


  • Preheat the oven to 350F. 
  • Lay the pork chops on the bottom of the 9x13 pan, touching but not overlapping as much as possible. 
  • In a medium bowl, combine the sour cream and onion dip mix to create french onion dip. Spread evenly over the pork chops using a rubber spatula, being sure to cover entirely so no portions of meat are exposed. 
  • Sprinkle crispy fried onions over the top in an even layer. 
  • Cover the dish with tinfoil and bake for 30 minutes - 1 hour until the meat is cooked through.


Helpful tips 
There is no need to preseason the pork chops with this recipe as the onion dip mix adds plenty of flavor. A 4 ingredient, 30-minute dish is perfect for a large family or last-minute company. Serve with vegetables, mashed potatoes, a side salad, and/or of course applesauce. 
Keyword dinner, pork chops