Baked Meatball Subs
Baked Meatball Subs are packed with lots of melty cheese! Everyone loves this easy dinner. Baked with meatballs in a delicious marinara sauce and bubbly cheese on top.
Servings: 8 people
Equipment
- Sheet pan
- 12 inch Skillet
- Large Bowl
Ingredients
- 2 lbs frozen meatballs (you can use fresh if desired!)
- 1 lb (about 24 ounces) marinara sauce
- 8 sub rolls
- 8 slices Swiss or Mozzarella cheese
- 1½ cups shredded Mozzarella cheese
Instructions
- Preheat the oven to 385F
- On the stovetop: heat sauce in a 12 inch skillet or a 5 quart pot.
- Add the frozen meatballs and stir to coat with the sauce.
- Cover and cook for 15 minutes.
- Divide evenly into split sub rolls.
- Place the subs into a casserole dish or tin foil dish.
- Lay a slice of cheese on each sub, splitting in half to fit the entire length of the sub.
- Sprinkle 1/4 cup of shredded cheese on each sub as well.
- Bake at 385F for about 10 minutes.
- Cheese will be bubbly, starting to brown and tops of sub rolls will be crisp.Top with basil or parsley if desired.