Buffalo Chicken Bacon Quesadillas
Buffalo Chicken Bacon Quesadillas recipe loaded with chicken, buffalo sauce, ranch, lots of melted cheese, and of course, irresistible bacon!
- ½ pound bacon
- 1 pound chicken breast or tenders, cut into 1-inch cubes
- 1 TBS Frank’s Red Hot Buffalo Ranch Seasoning - or seasoning of choice
- 4 burrito size tortillas
- 2-3 cups shredded Mexican cheese
- 4 TBS Frank’s Red Hot Buffalo Sauce
- 4 TBS Ranch dressing
Preheat the oven to 375F.
In a skillet on the stovetop, cook 6 pieces of bacon and set aside on a paper towel lined plate.
Break into smaller, one inch pieces.
To the same skillet add chicken that has been cut into 1-inch cubes, sprinkling the seasoning mix on top.
Cook for about 5 minutes until chicken is cooked through.
On a baking sheet, lay two burrito sized tortillas down.
Sprinkle a quarter of the shredded cheese on top of each of the two tortillas.
Add the bacon and chicken evenly between the two.
Drizzle 2 Tablespoons each of Buffalo Sauce and Ranch dressing to each quesadilla.
Top with remaining cheese and tortilla shell.
Bake for 7 minutes, flipping half way through with a wide spatula.
Each large quesadilla can be cut into 8 pieces.
Garnish with chopped chives and more dipping sauces.