Go Back
Buffalo Chicken Bacon Quesadillas Recipe

Buffalo Chicken Bacon Quesadillas

Buffalo Chicken Bacon Quesadillas recipe loaded with chicken, buffalo sauce, ranch, lots of melted cheese, and of course, irresistible bacon!
Prep Time 7 mins
Cook Time 23 mins
Total Time 19 mins
Course dinner, lunch, Snack
Cuisine American, Mexican

Equipment

  • skillet
  • tongs
  • Paper towels
  • Plate
  • baking sheet
  • measuring spoons and cups
  • wide spatula
  • oven mits

Ingredients
  

  • ½ pound bacon
  • 1 pound chicken breast or tenders, cut into 1-inch cubes
  • 1 TBS Frank’s Red Hot Buffalo Ranch Seasoning - or seasoning of choice
  • 4 burrito size tortillas
  • 2-3 cups shredded Mexican cheese
  • 4 TBS Frank’s Red Hot Buffalo Sauce
  • 4 TBS Ranch dressing

Instructions
 

  • Preheat the oven to 375F.
  • In a skillet on the stovetop, cook 6 pieces of bacon and set aside on a paper towel lined plate.
  • Break into smaller, one inch pieces. 
  • To the same skillet add chicken that has been cut into 1-inch cubes, sprinkling the seasoning mix on top.  
  • Cook for about 5 minutes until chicken is cooked through.
  • On a baking sheet, lay two burrito sized tortillas down.  
  • Sprinkle a quarter of the shredded cheese on top of each of the two tortillas.
  • Add the bacon and chicken evenly between the two.
  • Drizzle 2 Tablespoons each of Buffalo Sauce and Ranch dressing to each quesadilla.
  • Top with remaining cheese and tortilla shell. 
  • Bake for 7 minutes, flipping half way through with a wide spatula.  
  • Each large quesadilla can be cut into 8 pieces.
  • Garnish with chopped chives and more dipping sauces. 
Keyword appetizer, dinner, snack