Cheesy Chicken and Broccoli Ring
This delicious Cheesy Chicken and Broccoli Ring recipe looks impressive, tastes amazing, and uses up leftover chicken! It's easy to make and is so versatile that it can be an appetizer, a lunch, or a dinner.
Servings: 8 slices
Equipment
- baking sheet
- Basting Brush
- Knife
- parchment paper or non-stick spray
Ingredients
- 1 (13.8oz) Can refrigerated pizza dough
- 2 cups steamed broccoli florets
- 1½ cups shredded cheddar cheese
- 1 large chicken breast, cooked and shredded
- 2 Tablespoons parmesan Cheese
- 1 Tablespoon butter, melted
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper
- Stretch your dough out onto the parchment paper stretching it into a large circle
- Make 2-inch cuts on each corner and evenly on each side (8 total), then make corresponding cuts in the center of your dough in a star fashion to make 8 points.
- Place steamed broccoli, cheese, and shredded chicken around the uncut portion of your dough to form a ring.
- Fold each outer section of dough up over your filling and pull the inner portion of dough over it to hold it in place. Continue around the ring until all filling is covered by each dough section.
- Brush the entire top of the bread ring with melted butter and sprinkle with parmesan cheese.
- Bake for 20 minutes or until the dough is golden brown and baked thoroughly.
- Slice the bread ring and serve warm, as is or with your favorite sauce
Notes
Storage Instructions: You can store this bread ring in an airtight container in the refrigerator for up to 5 days.
Can I eat these warm or cold? This bread ring is best served warm but can be enjoyed cold