Chicken Fajita Casserole
Cheesy Chicken Fajita Casserole is a perfect dinner idea for busy weeknights. Packed with flavor and so quick to throw together!
Servings: 6
Equipment
- Large mixing bowl
- 9x13 Inch Casserole Dish
Ingredients
- 4 cups shredded chicken, about 2-1/2 pounds or 3-4 breasts
- 2 cups instant rice
- 8 ounces cream cheese
- 1 cup sour cream
- 8 ounces frozen stir fry vegetables
- 10 ounces canned diced tomatoes
- 1½ cup chicken broth
- 1 packet fajita or taco seasoning
- 2 cups Mexican cheese, shredded
Instructions
- Preheat the oven to 350°F.
- To a large mixing bowl combine the chicken, rice, stir fry vegetables, diced tomatoes, chicken broth, and fajita seasoning.
- Add the cream cheese, sour cream, and half of the Mexican cheese. Stir well to combine.
- Pour into a 9x13 casserole dish.
- Cover and bake for 35 minutes.
- Uncover, sprinkle with remaining Mexican cheese and return to oven for an additional 10 minutes.
- Sprinkle with cilantro or more sour cream.