Viral Trader Joe’s Dumpling Bake Recipe

Easy one-pan Trader Joe’s dumpling dinner

Viral Trader Joe’s Dumpling Bake Recipe

Make the viral Trader Joe’s Dumpling Bake with frozen chicken potstickers, creamy coconut red curry sauce, garlic, and crunchy chili crisp. This easy TikTok-inspired one-pan dinner takes just minutes to prepare and is perfect for busy weeknights.

Servings:

Print Recipe Pin Recipe

Prep Time 10

Cook Time 35

Total Time 45

Equipment

9x13 Casserole dish
Nonstick spray
Whisk or spatula

Ingredients

4 cups chicken potstickers frozen
1 13 oz can of cream of coconut
1 ½ tablespoons low-sodium soy sauce
1 ½ tablespoons teriyaki sauce
1 cup Thai-style red curry sauce
3 tablespoons minced garlic
4 cups chicken potstickers frozen
¼ cup crunchy chili crisp
2 tablespoons green onions
1 tablespoon sesame seeds

Instructions

Preheat the oven to 400°F. Spray a 9-by-13-inch casserole dish with nonstick cooking spray.
Add the cream of coconut, soy sauce, teriyaki sauce, red curry sauce, and minced garlic to the casserole dish. Stir until thoroughly combined.
Arrange the frozen potstickers in a single layer in the sauce.
Spoon a small amount of sauce over the top of each potsticker.
Cover the casserole dish tightly with aluminum foil.
Bake for 35 minutes, or until the sauce is bubbling and the potstickers are completely cooked.
Carefully remove the foil. Top the potstickers with crunchy chili crisp, green onions, and sesame seeds.
Let the casserole rest for five minutes, then serve warm.

Notes

Do not thaw the potstickers before baking.
Cream of coconut is sweetened. Use unsweetened full-fat coconut milk for a less-sweet version.
Adjust the amount of chili crisp according to your preferred heat level.
Confirm that chicken potstickers reach an internal temperature of 165°F.
Because brands and dumpling sizes vary, additional baking time may be needed.

Can I make Trader Joe’s Dumpling Bake without Trader Joe’s ingredients?

Yes. Use any brand of frozen potstickers, bottled Thai red curry sauce, teriyaki sauce, and crunchy chili crisp. The flavor may vary slightly, but the method remains the same.

Can I use coconut milk instead of cream of coconut?

Yes. Full-fat unsweetened coconut milk or coconut cream produces a savory, creamy sauce with much less sweetness. Do not use refrigerated coconut milk beverage because it is too thin.

How do I thicken the sauce?

Let the casserole rest for five minutes after baking. For a thicker sauce, remove the foil during the final five minutes of cooking. Watch the dumplings closely so their wrappers do not dry out.