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Creamy, cozy, and perfect for fall and winter! This easy RumChata Apple Pie Cocktail is made with RumChata, spiced rum, and apple cider. A delicious holiday drink for Thanksgiving, Christmas, and winter gatherings.

RumChata Apple Pie Cocktail

Creamy, cozy, and perfect for fall! This easy RumChata Apple Pie Cocktail is made with RumChata, spiced rum, and apple cider. A delicious holiday drink for Thanksgiving, Christmas, and winter gatherings.
Servings: 1
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes

Equipment

  • Cocktail glass

Ingredients
  

  • 2 oz RumChata
  • 1 oz spiced rum like Captain Morgan
  • 3 oz apple cider or apple juice
  • Ice
  • Optional: cinnamon stick or apple slices for garnish
  • Optional: pinch of ground cinnamon or nutmeg for topping

Instructions
 

  • Fill a cocktail glass with ice.
  • Pour in the RumChata, spiced rum, and apple cider.
  • Stir gently to combine until well mixed.
  • Garnish with apple slices or a cinnamon stick, and sprinkle with a touch of cinnamon if desired. Enjoy!

Notes

Make a big batch using a pitcher:
  • 2 cups RumChata
  • 1 cup spiced rum
  • 3 cups apple cider
  • Keep chilled and stir before serving.
Pair with desserts like cinnamon rolls, sugar cookies, apple crisp, or holiday pies.
Add a caramel rim by dipping the glass in caramel sauce and cinnamon sugar.
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