Garlic Parmesan Chicken and Potatoes
A skillet with potatoes and chicken in a buttery, garlic, Parmesan sauce, topped with cheese.
Servings: 4
Equipment
- Mixing bowl
- Air Fryer (If you don't have an air fryer, bake the potatoes as you normally do)
- stirring spoon
- 12-inch skillet with a lid
- Measuring cups and spoons
Ingredients
For the Potatoes
- 4 – 5 small/medium-sized yellow potatoes peeled and diced
- ¼ cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ tsp pepper
- ½ teaspoon paprika
For the Chicken
- 2 Tablespoons salted butter
- 1 ½ pound boneless skinless chicken breast cut into 1-inch cubes
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 Tablespoons minced roasted garlic
- 1 (12 ounce) bottle of Buffalo Wild Wings Garlic Parmesan Sauce
- 1 cup shredded mozzarella cheese
Instructions
- Prepare your potatoes. In a large bowl, add the diced potatoes, olive oil, garlic powder, salt, pepper and paprika. Stir well until all the potatoes are coated in the seasoning.
- Cook the potatoes. Set your air fryer to 400°F and transfer the potatoes to your air fryer basket. Cook for 20 minutes, stopping halfway to stir for even browning.
- Melt the butter. While the potatoes cook, place a 12-inch skillet over medium heat and melt the butter.
- Season and cook the chicken. When the butter melts, add the chicken to the skillet and sprinkle it with paprika,, Italian seasoning, salt and pepper. Stir occasionally until the chicken reaches 165°F.
- Coat in sauce. Add the minced garlic and the garlic Parmesan sauce, stir until the chicken is completely coated.
- Add the potatoes. Top the chicken with the cooked potatoes and a layer of shredded mozzarella cheese.
- Melt the cheese. Cover the skillet with a lid and turn the heat off, allowing the cheese to melt.
- Enjoy! Serve immediately.
Notes
Storage Instructions:
If you have leftover garlic parmesan potato skillet you can transfer it to an airtight container and store in the refrigerator. It will last for 3-4 days refrigerated or you can transfer it to the freezer for longer storage (up to 3 months).
How can I reheat this dish?
Reheat your garlic parmesan potato skillet by placing it back into a skillet over medium heat. Allow it to cook for about 10 minutes or until the chicken reaches 165°F again. For extra yum factor you can add some extra cheese on top and allow it to melt.
Can I make this ahead of time and freeze it?
Make this garlic parmesan potato skillet ahead of time and freeze it for later. Prepare as directed but do not top with mozzarella cheese. Allow to cool and then place into an airtight container before storing in the freezer for up to 3 months. When you’re ready to eat, thaw the potato skillet completely and then place into a skillet over medium heat and cook for about 10 minutes. Top with cheese and cover with a lid. Turn the heat off and allow the cheese to melt. Enjoy while warm.
