Ice Cream Punch
This Ice Cream Punch recipe is a sweet and tasty treat that is perfect for holidays.
Prep Time 10 minutes mins
Chill Time 10 minutes mins
Total Time 20 minutes mins
- 4 cups pineapple juice
- 1½ quart tub of cherry vanilla ice cream OR plain vanilla ice cream
- 16 ounce jar marichino cherries, with juice
- 1 liter ginger ale
To a large punch bowl, add half of the pineapple juice and half of the ginger ale. Stir
Pour in the entire jar of cherries.
Add half of the cherry vanilla ice cream in scopes. Gently combine and serve with a ladle.
Helpful Tips: As the punch bowl begins to run low, fill with remaining ingredients.