American Flag Pie

An easy-to-make American Flag Pie made with strawberry and blueberry pie filling with a golden sugared pie crust.

Servings: slab pie

Prep Time 20

Cook Time 45

Total Time 1 5

Preheat oven to 400℉
On a floured surface, roll out the first pie dough. Press the rolled-out pie dough into a greased 9x13 baking sheet, pressing the pie dough up the sides of the dish as well. Trim the edges to be flat and uniform.
Using the excess dough from trimming the edges, create a 4x4 inch partition (like a little wall). Press that slightly into the bottom pie dish so that the filling will not seep out.
Fill that 4x4 square with the blueberry pie filling. Fill the remainder of the pie with the strawberry filling, using a spatula to spread evenly.
Roll the second container of pie dough to be 9x13 inches.
Cut six 1-inch strips
Cut three of the strips into 5-inch pieces and place those strips over the strawberry filling starting at the top, with the last strip ending in line with the bottom line of the blueberry partition.
Place the remaining longer strips over the rest of the flag
Take the leftover pie dough and cut out stars to go over the blueberry pie filling and border of the flag
Create two 4-inch pie dough braids and place them over the blueberry partition.
Brush the pie dough with the egg wash and sprinkle with the raw brown sugar.
Bake on the center rack for 45 minutes (or until the dough is completely baked)
Allow to cool for 5 minutes then serve and enjoy!

If you notice the edges of the pie browning faster than the center, line the edges with tin foil and continue to bake for the remaining time.

This pie will keep with foil on it for 3 days.