Baked Green Beans
Cheesy Garlic Baked Green Beans! A wonderful veggie side dish for holidays or for a weeknight dinner. Low-carb and keto-friendly recipe!
Servings: 4 people
Equipment
- baking sheet
- Parchment Paper
- Measuring cups and spoons
- Large mixing bowl
- Stirring spoon or whisk
- An oven with a broiler
Ingredients
- 1 pound green beans, ends trimmed and washed
- 1 tablespoon olive oil
- 1 teaspoon onion powder
- 1 tablespoon minced garlic
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ cup shredded parmesan cheese
- 1½ cup shredded mozzarella cheese
- Additional salt and pepper to taste
Instructions
- Prep. Preheat the oven to 425°F and line a baking sheet with parchment.
- Season the green beans. Whisk together the olive oil, onion powder, garlic, salt, pepper, and parmesan in a large bowl, and then add the green beans. Toss to coat.
- Bake. Spread the seasoned green beans over the prepared baking sheet in a single layer and bake for 20 minutes.
- Make it cheesy. Turn the oven off, remove the green beans, and sprinkle them with mozzarella cheese.
- Broil. Set the oven to broil and place the green beans under the broiler. Broil for 4-5 minutes or until the mozzarella is golden and bubbly. Keep an eye on them. Broilers do quick work.
- Season to taste. Give the green beans extra taste and season with salt and pepper if needed.
Notes
What is another variation I can make?
You can make this delicious veggie side in the air fryer if you’d like. Here’s how.
- Prep. Preheat the air fryer to 400°F and grease the basket with non-stick cooking spray.
- Season the green beans. Season the green beans as you normally would.
- Air fry. Load the seasoned green beans into the air fryer* and air fry for 15 minutes, shaking the basket halfway through.
- Make it cheesy. Sprinkle the mozzarella over the green beans and air fry for an additional 5 minutes.
- Taste and season. Taste the green beans and season with additional salt and pepper if needed.