Crescent Roll Chocolate Croissants
Drizzled in chocolate, this EASY chocolate croissant recipe will quickly become a family favorite.
Servings: 8
Prep Time 10 minutes mins
Cook Time 12 minutes mins
baking sheet
Microwave Safe Bowl
Parchment Paper
- 2 cans Crescent Rolls
- 6 ounces Chocolate Chunks (small chocolate bars, chocolate chips, etc.)
Preheat the oven to 375F.
On a parchment lined baking sheet, open the crescent roll cans and seperate into four squares.
Use your fingers to pinch together the seams of the triangles to form tight squares.
Break apart the Hershey chocolate bars and line one end with 4-5 rectangles. The smaller the pieces, the easier/faster they will melt.
Roll the dough 1/2 way until the chocolate is covered.
Add more chocoalte (repeating the step above), and roll the dough again until everything is all wrapped up.
Lay seam side down on the baking sheet.
Bake at 375F for about 12 minutes.
Place the remaining chocolate in a microwave safe bowl.
Heat in 15 second intervals, stirring in between, until melted.
Drizzle melted chocolate over the finished croissants.