King Ranch Chicken Casserole
King Ranch Chicken Casserole is a combination of chicken, cheese, veggies, and corn tortillas in a rich and creamy sauce.
Servings: 8
Equipment
- 9x13 Casserole dish
- skillet
- Mixing bowl
- Wooden spoon
Ingredients
- 1 tablespoon olive oil
- ½ cup chopped onion
- 1 cup diced bell peppers
- 1 can (10.5 ounces) cream of chicken soup
- 1 can (10.5 ounces) cream of mushroom soup
- 1 can diced tomatoes with green chiles (Rotel)
- 3 cups cooked chicken, shredded
- 2 tablespoons sour cream
- 12 corn tortillas
- 8 ounces shredded cheddar cheese
Instructions
- Preheat your oven to 350℉
- In a large skillet add oil and sauteé the onion and bell peppers over medium-high heat.
- Transfer them to a large bowl and mix them with the shredded chicken, condensed soups, Rotel tomatoes, sour cream until well combined.
- Spray your 9X13 casserole dish with cooking spray. Layer about 6 of the corn tortillas on the bottom of the prepared baking dish.
- Then, place half of the chicken filling on top of the layers of corn tortillas. Cover the chicken layer with cheddar cheese.
- Repeat the layering with the rest of the tortillas, the remaining half of the chicken mixture, and the remaining cheese.
- Bake the casserole for 30 - 40 minutes or until it's heated through and the cheese is bubbly.
Notes
Storage:
You can either tightly wrap it in plastic wrap or aluminum foil, or place it in an airtight container before storing it in the fridge. It should keep in the fridge for 3-4 days. To reheat, place it in the oven at 300 degrees f until heated through, or reheat it in the microwave for 2-3 minutes.