Ice Cream Sandwich Cake
Layered ice cream sandwiches, with a delicious frozen topping, and drizzled in chocolate.
Prep Time 15 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 15 minutes mins
- 2 boxes of ice cream sandwiches (12 per box)
- 16 oz Cool Whip
- 8 oz Mini M&Ms
- ½ cup vanilla confetti chips
- ¼ cup chocolate sauce
Lay the first box of ice cream sandwiches horizontally 6 by 6 on the sheet pan.
Lay the next box of ice cream sandwiches vertically on top of the horizontal sandwiches, again 6 by 6.
Use the room temperature cool whip to spread over the top and sides of the sandwiches, as you would frosting a cake.
Sprinkle with M&Ms and chips, pressing some into the side of the cake.
Drizzle with chocolate sauce.
Freeze for 2 hours then serve.
Helpful Tip!
Work quickly. Depending on the time of year and heat, you may need to freeze the sandwiches after layering them, before “frosting” them.