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Sweet and soft Strawberry Bread is a spring and summer staple treat! Made with fresh strawberries, this quick bread recipe is the perfect way to enjoy strawberries while they're in season.

Strawberry Bread

Sweet and soft Strawberry Bread is a spring and summer staple treat! This quick bread recipe is the perfect way to enjoy strawberries.
Servings: 10 slices
4 from 1 vote
Prep Time 15 minutes
Cook Time 50 minutes
Cooling time 1 hour
Total Time 2 hours 5 minutes


  • 8 1/2 inch by 4 1/2 inch loaf tin
  • Large mixing bowl
  • Small or medium mixing bowl
  • Cooling rack
  • parchment paper or non-stick spray
  • Whisk
  • Electric mixer (optional)


  • 2 cups self-rising flour
  • 1 cup granulated sugar
  • ½ cup plain yogurt
  • ½ cup milk
  • ½ cup canola oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • cups sliced strawberries, divided


  • Preheat oven to 320°F
  • Grease or line with parchment paper an 8 1/2 by 4 1/2 inch baking tin. Set aside
  • Add the self rising flour and granulated sugar to a large mixing bowl. Mix until well combined.  Set aside.
  • Add the yogurt, milk, oil, eggs and vanilla extract to a smaller mixing bowl. Mix until well combined.
  • Pour the wet ingredients into the bowl with the dry ingredients and mix
  • Fold in1 cup of the sliced strawberries.
  • Pour the batter into the prepared baking tin. Evenly place the remaining 1/2 cup of sliced strawberries on top of the batter.
  • Bake for 50 minutes, or until golden and cooked through.
  • Allow the baked bread to cool in the tin for 10 minutes, before transferring to a cooling rack to cool completely.


This strawberry bread can be stored in an airtight container at room temperature for up to 3 days.
Freezing Instructions:
Freeze, either whole or sliced, in an airtight container for up to 3 months. Defrost at room temperature before enjoying.
  • The extra 1/2 cup sliced strawberries on top of the strawberry bread are optional, but look great once the bread is baked.
  • This strawberry bread could be drizzled with a glaze once cooled if desired.
  • The strawberry bread is cooked through when it springs back when lightly touched in the center.  A toothpick or skewer can also be used.  Insert the toothpick or skewer into the center of the bread.  If the toothpick or skewer comes out clean, the bread is cooked through.


Calories: 302kcalCarbohydrates: 41gProtein: 5gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.05gCholesterol: 36mgSodium: 24mgPotassium: 108mgFiber: 1gSugar: 22gVitamin A: 83IUVitamin C: 13mgCalcium: 42mgIron: 0.5mg