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Maple Bacon Breakfast Pie has all of your favorite ingredients - eggs, bacon, cheese, and potatoes, all baked in a pie crust!

Maple Bacon Breakfast Pie

Maple Bacon Breakfast Pie has all of your favorite ingredients - eggs, bacon, cheese, and potatoes, all baked in a pie crust!
Servings: 8 slices
5 from 1 vote
Prep Time 10 minutes
Cook Time 1 hour
Cooling time 10 minutes
Total Time 1 hour 20 minutes

Equipment

  • Pie plate
  • Large Bowl
  • silicone brush
  • kitchen scissors or knife

Ingredients
  

  • 1 refrigerated pie crust

For the Pie Filling

  • cups whole milk
  • 4 large eggs
  • 3 green onions, sliced
  • 1 cup shredded savory cheese (like Gouda or cheddar)
  • 3 slices thick cut bacon, cooked and crumbled
  • 1 (15 ounce) can cooked diced potatoes, drained OR frozen hash browns, thawed and drained
  • ¾ teaspoon salt
  • ¼ teaspoon ground black pepper

For the Pie Topping

  • 10 slices thick cut bacon for topping
  • Maple syrup

Instructions
 

  • Preheat the oven to 350℉
  • Combine all filling ingredients into a large bowl
  • Pour the filling mixture into a refrigerated pie crust situated in a pie plate. 
  • Bake for 40 minutes until the top is just about set. It should be firm enough to lay the bacon on.
  • After removing the breakfast pie from the oven, increase oven temperature to 450℉
  • Arrange the bacon in a lattice pattern and trim excess pieces
  • Place the pie plate on a sheet pan to catch any overflow
  • Brush or drizzle maple syrup over the bacon
  • Bake at 450℉ for another 15-20 minutes
  • Allow to rest for 10 minutes before cutting and serving

Nutrition

Serving: 1sliceCalories: 468kcalCarbohydrates: 14gProtein: 17gFat: 38gSaturated Fat: 14gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gTrans Fat: 0.1gCholesterol: 152mgSodium: 841mgPotassium: 276mgFiber: 1gSugar: 3gVitamin A: 430IUVitamin C: 1mgCalcium: 190mgIron: 1mg