Cloud Bread
Soft and fluffy cloud bread is easy to make and tastes almost like cotton candy! It is fun to rip open, revealing the colorful bread inside.
Servings: 2 bread domes
Equipment
- Large Bowl
- Electric Hand Mixer or Stand Mixer
- baking sheet
- Parchment Paper
- spatula
Ingredients
- 4 Egg Whites, from large eggs
- ⅓ cup Granulated Sugar
- 1½ tablespoons Cornstarch
- 1 teaspoon Vanilla Extract (optional) *See notes for using almond or lemon extract instead
- A few drops of Food Coloring (optional)
Instructions
- Preheat oven to 300℉ and prepare a baking sheet with parchment paper.
- Whisk the eggs until they become frothy and bubbly.
- Add in the rest of the ingredients and whisk until stiff peaks form.
- Form into 2 domes on the parchment paper on the baking sheet, use the spatula to round out the domes, and let sit for 5-10 minutes.
- Bake for 25-30 minutes. It will be done when the outside is slightly golden, or has a golden huee if using food coloring.
Notes
* Feel free to substitute almond or lemon extract in place of the vanilla. If using almond extract, add ½ teaspoon, not a full teaspoon. If adding lemon extract, add ¼ teaspoon, not a full teaspoon- the flavor would be overpowering with the full teaspoon.
* Enjoy this fluffy, cloud-like bread right away. It can not be saved and may deflate within an hour or so of taking it out of the oven.
Tips for serving and eating it:
Serve by cutting around the parchment paper and serving on plates OR
Be careful lifting it from the parchment paper, lift it from the bottom of the cloud bread. The bottom is not as sticky as the top.
Touching the outside of the cloud bread (discluding the bottom) will result in removing the outside ‘crust’ and showing the inside.
Use a fork or spoon to eat, it is very sticky, like a stickier version of cotton candy.