Broccoli Cheese Casserole
Broccoli Cheese Casserole is creamy, savory, and all kinds of delicious! Whether you are looking for a delicious holiday side dish for Thanksgiving or Christmas or a quick and easy weeknight crowd-pleaser, this comforting casserole recipe is for you!
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Resting Time 10 minutes mins
Total Time 55 minutes mins
- 14.5 ounces chicken stock
- 10.5 ounces Cream of Chicken soup
- Knorr Cheddar Broccoli Rice & Pasta Blend (5.7 ounces)
- Knorr Chicken Flavor Broccoli Rice & Pasta Blend (5.5 ounces)
- 1 pound chopped broccoli, frozen and thawed
- 1-1/2 pound chicken tenders
- 1 TBS old bay seasoning (or chicken seasoning, like salt & pepper)
- 3 cups Shredded Mexican Cheese
- Fresh Parsley, optional
Preheat the oven to 375F.
In the bottom of the casserole dish, add the chicken stock and cream of chicken soup mix.
Use a whisk to combine.
Add in both rice and pasta blends, again whisking until combined and all of the contents are wet.
Pour the chopped frozen broccoli on top of the rice mixture, covering the entirety of it.
Lay the raw chicken tenders on top of the broccoli layer in the way that best fits all of the chicken.
Dust the top of the chicken with old bay seasoning (or your choice of general chicken seasoning).
Spread the shredded cheese over the top of the chicken, cover with tinfoil.
Bake for 45 minutes.
Garnish with fresh parsley (optional) and serve right from the casserole dish.