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Potato Pancakes are fluffy and cheesy pancakes made with mashed potatoes and pan-fried to crispy golden brown perfection.

Potato Pancakes

Potato Pancakes are fluffy and cheesy pancakes made with mashed potatoes and pan-fried to crispy golden brown perfection.
Servings: 8 pancakes
5 from 1 vote
Prep Time 25 minutes
Cook Time 8 minutes
Total Time 33 minutes

Equipment

  • Mixing bowl
  • skillet
  • spatula

Ingredients
  

  • 2 cups grated raw potatoes
  • cup leftover mashed potatoes
  • cup all-purpose flour
  • 1 cup grated white cheddar
  • 1 Egg, whisked
  • 2 tablespoons milk
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper, to taste
  • ¼ cup olive oil

Instructions
 

  • In a medium bowl, mix the grated potatoes, mashed potatoes, flour, cheddar, egg, milk, and spices. 
  • Take ¼ cup of the mixture and make patties, about 2 1/2 inches in diameter and ½ inch thick.
  • In a large skillet over medium-high heat add the olive oil, once hot, and the patties (about 4 at the time). 
  • Cook on each side for about 4 minutes or until browned. 
  • Drain the pancake in a paper tower before serving. 
  • Serve warm with sour cream and green onion if desired. 

Notes

How to Store Leftovers:
Refrigerate leftovers in an airtight container for up to two days. Reheat on a griddle or in a microwave.