Baked Turkey and Cheese Rolls
Baked Turkey and Cheese Rolls have melted cheese, bacon, and turkey covered in a garlic buttery glaze! The perfect party appetizer idea!
Servings: 10 Rolls
Equipment
- Parchment Paper
- sharp knife
- Cutting board
- Casserole dish
- small microwave safe bowl
- Basting brush (optional)
Ingredients
- 1 can refrigerated crescent roll dough sheet
- 4 tablespoons butter
- 1 teaspoon minced garlic
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ cup bacon bits (fresh or pre-made)
- 8 pieces sliced colby jack cheese, or cheese of choice
- 7 slices turkey, or protein of choice
Instructions
- Preheat the oven to 350°F
- Open the crescent roll sheet dough and stretch out or roll out using a rolling pin, to be approximately 9x13 inches, on a piece of parchment paper or floured surface.
- Melt the butter with the garlic, salt, and pepper. Brush on the crescent dough using a basting brush in an even layer (or drizzle over evenly with a spoon)
- Leaving about 1/2 inch at the bottom, lay the 8 pieces of cheese into two rolls. This will leave the top 1/3 of the crescent roll dough empty.
- Sprinkle the bacon bits onto the cheese.
- Situate the turkey slices to cover the cheese, using two layers if needed and overlapping.
- From the bottom, roll tightly upward, enclosing the turkey and cheese in the roll up.
- Pull the top 1/3 of the dough tightly and the butter will act as glue to hold down the seam.
- Cut into 10 equal rounds. Lay the rounds in a non-stick sprayed casserole dish.
- Bake for 25 minutes until dough is baked, puffy, and golden browned on top.
Notes
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