1poundsteamed green beans, cut into 2 inch segments
2(10.5) ouncecans of cream of celery soup
1cupFrench fried onions
½cuphalf and half
2cupsColby jack cheese, shredded (divided)
8stripsof bacon, cooked and crumbled
¼cupgrated parmesan cheese
Preheat your oven to 350 degrees and spray a 9x 13 casserole dish with non-stick cooking spray.
In a large bowl, combine steamed green beans, cream of celery soup, half and half, 1 cup Colby jack cheese, pepper, salt, and minced garlic.
Pour the green bean mixture into your casserole dish and spread it out evenly.
Sprinkle the remaining Colby jack cheese, along with French fried onions, and crumbled bacon on top of the casserole.
Bake uncovered for 25 minutes or until heated throughout and the cheese is bubbly.
Top with a sprinkle of parmesan cheese and Serve warm
Storage Instructions:You should store leftobers in an airtight container in your refrigerator for up to 4 days or in a freezer-safe airtight container in your freezer for up to 6 months without the cheese, onion, and bacon toppings. You can add the toppings after thawing and before reheating.How can I reheat this dish?You can reheat this cheesy bacon green bean casserole in your oven, preheated to 375 degrees for 20 minutes, or until warm and bubbly. Add the cheese, bacon, and onion toppings before reheating.You can also microwave this dish on high power for 2-4 minutes in a microwavable bowl. The reheating time will depend greatly on the type and size of the bowl you are using in the microwave.