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–+ servings
Pumpkin Chocolate Chip Cookies are soft and chewy with just the perfect amount of pumpkin flavor and chocolate chips! Pumpkin cookies are so delicious and wonderful to make for holidays like Thanksgiving and Christmas!

Pumpkin Chocolate Chip Cookies

Soft and chewy with just the perfect amount of pumpkin flavor and chocolate chips!
Servings: 60 cookies
5 from 1 vote
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Prep Time 15 minutes
Cook Time 13 minutes
Total Time 18 minutes

Equipment

  • mixing bowls
  • Measuring cups and spoons
  • Baking sheets
  • Cooling rack
  • Optional: parchment paper or baking mat
  • Optional: handheld mixer

Ingredients
  

  • ¾ cup butter, softened
  • 1 cup packed brown sugar
  • ½ cup sugar
  • 1 (15 ounce) can pumpkin puree (use half)
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup semi-sweet chocolate chips

Instructions
 

  • Preheat the oven to 350°
  • In a large mixing bowl, cream the butter and sugars
  • Beat in the pumpkin, egg, and vanilla
  • In another bowl, combine the flour, oats, baking soda, cinnamon, and salt
  • Gradually add to creamed mixture
  • Stir in chocolate chips
  • Drop by tablespoons 2 inches apart onto ungreased baking sheets
  • Bake for 11-13 minutes or until lightly browned
  • Let cool for 10 minutes

Notes

Once you take them out of the oven, the cookies will appear soft. It will start to harden up after 10 minutes. It is meant to be soft and chewy once you bite into it. YUM!