Hot Fudge Pudding Cake
Hot Fudge Pudding Cake is an easy, quick, and beautiful chocolate dessert that everyone absolutely loves!
Servings: 8
Equipment
- 2-3 large mixing bowls
- Whisk
- Rubber spatula
- 8"x 8" or 9" x 9" pan
Ingredients
- 1 cup sugar
- ½ cup cocoa powder
- 1 cup all-purpose flour
- 2 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup milk
- 4 Tablespoons butter, melted
- 1 egg yolk
- 2 teaspoons vanilla extract
- ½ cup semi-sweet chocolate chips
- 1 cup boiling water
Instructions
- Preheat the oven to 350F and spray an 8x8 or 9x9 baking pan with non-stick spray.
- In one bowl whisk together 1/2 of the sugar with 1/2 of the cocoa powder.
- In another bowl whisk together the flour, baking powder, salt, and remaining sugar and cocoa powder.
- Add the milk, butter, egg yolk, and vanilla extract to the flour bowl. Stir until combined with a rubber spatula. The mixture will get quite thick. Fold in the chocolate chips.
- Spread the brownie cake mixture into the greased pan as best as possible.
- Sprinkle the set aside sugar/cocoa mixture on top of the whole brownie cake batter.
- Pour the boiling water on top over as best as you can, but do not stir in.
- Bake for 25 minutes.
- Allow to rest for about 10 minutes.
- Serve while warm topped with vanilla ice cream!