The BEST Bakery Style Nutella Stuffed Chocolate Chip Cookies Recipe! Made with a classically soft and chewy chocolate chip cookie dough wrapped around everyone’s favorite Nutella hazelnut chocolate. These thick ooey-gooey cookies are a favorite for a reason!

Nutella Stuffed Chocolate Chip Cookies

They are slightly crunchy on the outside, while the inside remains warm and gooey because of the Nutella. These cookies taste great on their own or served with vanilla ice cream. You can even underbake them to get the perfect pizookie texture! 

Ingredients for Nutella Cookies

• Salted butter
• White sugar
• Brown sugar
• Eggs
• Baking powder
• Baking soda
• All-purpose flour
• Chocolate chips
• 12 generous dollops of Nutella, frozen

Use a spoon or cookie scoop to place 12 generous dollops of Nutella onto a parchment-lined baking sheet. Place in the freezer until completely solid. It is important to make sure the Nutella dollops are frozen before wrapping them in cookie dough, otherwise, the cookies will be too moist, and the Nutella may seep out of the cookies during the baking process.

Nutella Stuffed Chocolate Chip Cookies

• Use a spoon or cookie scoop to place 12 generous dollops of Nutella onto a parchment-lined baking sheet. Place in the freezer until completely solid.
• Once your Nutella is almost completely frozen, add the butter, white sugar, and brown sugar to a large mixing bowl and beat until creamy.
• Add the eggs and mix again until smooth.

• Add the baking powder, baking soda, and all-purpose flour and mix gently until just combined. Don’t overmix!
• Add the chocolate chips and mix until evenly incorporated.
• Use a spoon or cookie scoop to place a large ball of cookie dough into the palm of your hand. 

• Press a frozen dollop of Nutella down into the cookie dough and begin to mold the excess dough around the frozen chocolate. Add more cookie dough as necessary, shaping it until it covers all the frozen Nutella.
• Repeat steps 6 and 7 until you’ve formed 12 cookies.
• Place the stuffed cookies onto a cookie sheet and bake in a 350°F oven for 11 minutes. 

How Do You Store Cookies?

• These cookies will last for 5days when stored in an airtight container on the counter or in the fridge
• You can store these cookies baked in the freezer for 1-2 months. You can either heat them up in the microwave on 30 second intervals or in an air fryer for five minutes at 350 degrees. 
• You can also store these cookies unbaked in the freezer for 1-2 months. I found that throwing a ball of dough in the microwave worked best. I baked them on 30 second intervals until they were heated all the way through. If you are baking a frozen ball of raw dough, it is important to note that the cookie will have a consistency much more like a pizookie.

More Desserts by The Blogette to Try Next:

• The BEST 6 Minute Chocolate Chip Cookies Recipe
• Peanut Butter Brownie Trifle
• Chocolate Turtles
• Banana Pudding
• Amish Cinnamon Bread