Comments on: Lemon Loaf https://theblogette.com/lemon-loaf/ Classic, Simple, and Delicious Comfort Food Recipes Sat, 28 Feb 2026 17:01:16 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Elaine Schiller https://theblogette.com/lemon-loaf/#comment-10385 Sat, 28 Feb 2026 17:01:16 +0000 https://theblogette.com/?p=2944#comment-10385 5 stars
This lemon loaf is the best I’ve ever had!
2 questions: Can I add dried cranberries to it?
Can this be made into muffins? ( with either blueberries or cranberries)
Thanks
Elaine

]]> By: Sharlene https://theblogette.com/lemon-loaf/#comment-4896 Thu, 03 Apr 2025 22:26:14 +0000 https://theblogette.com/?p=2944#comment-4896 5 stars
the lemon loaf is delicious! Eveyome loved it
I am just about to bake another one today, the lemon flavour is wonderful!
Thank you

]]> By: Julie Littleton https://theblogette.com/lemon-loaf/#comment-4793 Wed, 26 Mar 2025 21:17:21 +0000 https://theblogette.com/?p=2944#comment-4793 5 stars

]]> By: Sheila https://theblogette.com/lemon-loaf/#comment-4508 Mon, 24 Feb 2025 03:11:31 +0000 https://theblogette.com/?p=2944#comment-4508 5 stars
In reply to Donna.

I used half sour cream & half Greek yogurt and it worked great!

]]> By: DH https://theblogette.com/lemon-loaf/#comment-4236 Mon, 27 Jan 2025 06:30:30 +0000 https://theblogette.com/?p=2944#comment-4236 5 stars

]]> By: Donna https://theblogette.com/lemon-loaf/#comment-4187 Sun, 19 Jan 2025 23:22:28 +0000 https://theblogette.com/?p=2944#comment-4187 Could you substitute greek yogurt for the sour cream?

]]> By: Christine https://theblogette.com/lemon-loaf/#comment-4183 Sat, 18 Jan 2025 22:54:06 +0000 https://theblogette.com/?p=2944#comment-4183 5 stars
I’ve made this twice now, and each time it is a hit! Thank you for sharing the delicious recipe!

]]> By: Colleen https://theblogette.com/lemon-loaf/#comment-4165 Tue, 14 Jan 2025 01:02:04 +0000 https://theblogette.com/?p=2944#comment-4165 5 stars
In reply to Tamm.

I would try cutting the sugar in the bread by half, then half the amount of that glaze and just use a spoon to barely drizzle it over the top. I raised diabetics and know its very tricky. But, gotta try to know. Good luck. keep me posted!

]]> By: Tamm https://theblogette.com/lemon-loaf/#comment-4122 Wed, 08 Jan 2025 21:36:18 +0000 https://theblogette.com/?p=2944#comment-4122 What substitutions could me made to make the Lemon Loaf more diabetic friendly, if any?

]]> By: Lori https://theblogette.com/lemon-loaf/#comment-1962 Wed, 20 Mar 2024 05:02:30 +0000 https://theblogette.com/?p=2944#comment-1962 Because of health concerns, I’ve started going gluten free. I experiment with recipes and wanted to test this one. I was very pleased with the result. It came out like your post’s photos and the taste was amazing. (not always the result w/GF attempts) I used my usual go to GF flour (Namaste). I didn’t have lemon extract, so I used almond extract. I will definitely be adding this to my favorites and to my Easter menu this year.

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