Comments on: Chocolate Chip Cookies

By: Kelly Dixon

Kelly Dixon — Thu, 09 Apr 2026 01:01:37 +0000

Kelly Dixon — Mon, 19 Jan 2026 16:50:39 +0000

In reply to Tsimmons. I've never tried it with those substitutions, but let me know how it works out!

Tsimmons — Mon, 19 Jan 2026 04:23:53 +0000

Can I use almond flour instead and use coconut sugar in place of the sugars?

Tina Feazell — Fri, 07 Mar 2025 00:52:46 +0000

Can these cookies be frozen?

Kelly Dixon — Wed, 19 Feb 2025 20:53:25 +0000

In reply to Latasha. Room temp works best, but it's ok if it's still a little cold as long as it gets blended in thoroughly.

Latasha — Tue, 18 Feb 2025 06:34:20 +0000

Do the butter need to be room temp or not? Thanks in advance

Kelly Dixon — Fri, 14 Feb 2025 15:03:03 +0000

In reply to Cindy Wolf. Yes

Cindy Wolf — Fri, 14 Feb 2025 13:27:42 +0000

Do you bake the cookies at 350°

Karen — Thu, 06 Feb 2025 21:20:48 +0000

Wow! The cookies came out so good! I made 12 instead of 6 and they’re still a nice size and they’re not overly sweet but sweet enough

Caren — Sun, 26 Jan 2025 15:43:29 +0000

Looks so yummy!
Can these be frozen for future use, before baking?