Comments on: Chicken Enchilada Soup

By: Pam

Pam — Thu, 05 Mar 2026 21:34:41 +0000

In reply to Maggie. I used corn starch and it worked just fine!

By: Denise

Denise — Thu, 25 Sep 2025 15:42:19 +0000

If you make this in a crockpot could you just throw the chicken in uncooked?

By: Sandy

Sandy — Sun, 12 Jan 2025 00:36:36 +0000

For the crockpot version do you add corn flour in the beginning or at the end & mix with broth & add back in? Can’t wait to try this recipe!

By: Maggie

Maggie — Sat, 11 Jan 2025 16:32:46 +0000

May be silly, but here goes… never heard of corn flour, so I looked it up— it says corn flower in the US is corn starch. Does the recipe really need something called corn flour or are you to use corn starch? Or is it the same as corn meal?

By: Kelly Dixon

Kelly Dixon — Sat, 11 Jan 2025 00:40:51 +0000

In reply to Randy. Rotel is a brand of canned diced tomatoes and green chilies that adds a spice. The soup is not green, so it's red enchilada sauce.

By: Randy

Randy — Fri, 10 Jan 2025 22:47:28 +0000

you said Rotel. Rotel what? you also said enchiladas sauce. what color?

By: Kelly Dixon

Kelly Dixon — Mon, 30 Dec 2024 16:32:20 +0000

In reply to Tori Jones.

It’s 1/2 cup corn flour 🙂

By: Tori Jones

Tori Jones — Sun, 29 Dec 2024 23:19:08 +0000

The description says corn flour, but the ingredient list just says flour. The recipe looks delicious – should we use cornmeal/masa for the flour?

By: Stephen Friend

Stephen Friend — Sun, 04 Aug 2024 00:00:04 +0000

Mmmmmm and