Comments on: Brown Sugar Pork Chops

By: Kelly Dixon

Kelly Dixon — Thu, 23 Apr 2026 20:14:26 +0000

By: Brenda Moore

Brenda Moore — Sat, 07 Mar 2026 01:07:55 +0000

Bursting with flavor! I will definitely be making this again!

By: TONI H

TONI H — Fri, 06 Mar 2026 16:03:12 +0000

Looking forward to making this! It’s there something I can substitute for the soy sauce? My husband can’t have it. Thanks for sharing!

By: Kelly Dixon

Kelly Dixon — Tue, 03 Mar 2026 14:35:58 +0000

In reply to Sharon Ford. All of the ingredient amounts and detailed instructions for the recipe are in the printable and interactive recipe card just above this comment section.

By: Sharon Ford

Sharon Ford — Mon, 02 Mar 2026 23:58:10 +0000

I wish you would have given the amounts of the glaze ingredients. I had no idea how much of each ingredient to use.

By: Jennifer Fischer

Jennifer Fischer — Fri, 27 Feb 2026 15:39:57 +0000

Just found this recipe and I’m looking forward to making it. But the photos & blog instructions don’t match with the instructions in the recipe portion.

Do you mix the brown sugar with the rest of the wet ingredients OR do you put the brown sugar directly on the pork chops?

Thanks for the clarification!

By: Cherie

Cherie — Mon, 23 Feb 2026 01:29:46 +0000

Making this now tonight