Comments on: Amish Cinnamon Bread

By: SHERYL KUPIEC

SHERYL KUPIEC — Tue, 06 May 2025 22:51:17 +0000

I found your page today–love a few of your recipes I was to make –your cinnamon bread & another one also that I want to make also—thank you for sharing them with me Sheryl

By: Kelly Dixon

Kelly Dixon — Sun, 26 Jan 2025 15:56:05 +0000

In reply to Martha Hardwick. You will need plain flour (also called all-purpose flour) not self rising flour. Hope that helps!

By: Martha Hardwick

Martha Hardwick — Sun, 26 Jan 2025 10:07:35 +0000

Self rising flour or plain flour? I’m not a “baker” so I’m unsure. Thanks

By: Maria Melara

Maria Melara — Sun, 29 Dec 2024 21:39:48 +0000

Looks so delicious I will make the recipe, thankyou so much for sharing!

By: Cindy Shipe

Cindy Shipe — Sun, 14 Apr 2024 18:07:06 +0000

cinnamon bread is delicious
more recipes, please

By: Karli

Karli — Sun, 26 Nov 2023 02:06:54 +0000

In reply to Kelly. Hi! for the gluten free, did you change anything else? I often add an extra egg to regular recipes when baking gfree. Did you adjust anything else? Thank you!

By: Kelly

Kelly — Sat, 25 Nov 2023 19:49:43 +0000

This recipe worked great and was moist and delicious! I used King Arthur all-purpose gluten-free flour. I don’t have two loaf pans so used a bundt pan and that worked really well … baked for 65 minutes. My mother, husband and teenaged boys loved it. Thanks for the recipe!

By: PATTY ANN BOWLING

PATTY ANN BOWLING — Sun, 12 Nov 2023 23:55:52 +0000

In reply to Mary. Yes I have added apples .pineapple and pecans and it is wonderful, I also add another tsp cinnamon to bread mix as I am a cinnamon lover.

By: Sharon

Sharon — Tue, 25 Jul 2023 02:40:27 +0000

In reply to sharon walker. it is very good it was fluffy an not to sweet an I added rasions in it.

By: Donna Redding

Donna Redding — Mon, 02 Jan 2023 22:44:50 +0000

In reply to Kelly. It freezes beautifully!